Unbelievable Garden Tabouli
Ingredients (use vegan versions):
1 cup dry bulgur
juice from 4 lemons
2 large cloves garlic, finely minced
1 cup extra virgin olive oil
1 teaspoon cumin
1 cup fresh packed mint leaves (Fresh is important), minced
freshly ground sea salt
1 large cucumber, seeded and finely chopped
1 large vine-ripe tomato, seeded and finely chopped
1 bunch of fresh parsley, stems removed, [...]