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Entries Tagged as 'Poultry'

Greek Easter Eggs

February 10th, 2008 · No Comments · Greek Easter, Poultry

How To Dye Red Eggs with Onion Skins for Greek Easter

Red eggs (in Greek: kokkina avga, κόκκινα αυγά, pronounced KOH-kee-nah ahv-GHAH) are perhaps the brightest symbol of Greek Easter, representing the blood of Christ and rebirth. We also dye eggs other colors, but rarely will a Greek Easter be celebrated without lots of red eggs. [...]

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Vasilopita Recipe

January 25th, 2008 · No Comments · Ancient Greek Food, Greek Desserts, Poultry

Vasilopita Recipe
1 cup sliced almonds
1 cup butter
2 cups sugar
6 eggs (beat whites first and put them aside)
3 ½ cups flour
2 tsp baking powder
1 cup milk
round stainless steel pan
Slice almonds. Beat the butter and blend with the sugar. Add egg yolks. Mix in the flour and baking powder. Warm milk and pour [...]

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Amygdalopita Almond Nut Pie Greek Dessert

January 25th, 2008 · No Comments · Greek Desserts, Poultry

Cake ingredients
14 eggs
1 cup sugar
1 pound almond meats, ground
2 1/2 cup toasted bread crumbs
1 tablespoon baking powder
1 tablespoon vanilla
cinnamon

Beat eggs, add sugar with egg beater. Add baking powder and vanilla. Mix half of the almonds with bread crumbs, rub together between palms. Add a little at a time to other mixture. Grease a 14 inch, [...]

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Kourabiedes Greek Christmas Cookies

January 21st, 2008 · No Comments · Greek Desserts, Poultry

INGREDIENTS:2 kilos soft flour

1 kilo butter
300 grams powdered sugar
300 grams crushed roasted almonds
1 small glass cognac
1 teaspoon baking soda
Rosewater
Preheat oven to medium (175c).
• Whiten the butter by beating by hand for ½ hour. Add the sugar, cognac, almonds and finally the flour, [...]

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