Mavrodaphne, meaning black laurel, is mainly found in the Peloponnesean regions of Achaia and Ilia as well as the Ionian Islands. It is blended with the Korinthiaki grape to produce a delicious fortified dessert wine known as Mavrodaphne. It also yields very good results when blended with Refosco, Agiorghitico and Cabernet Sauvignon [...]

[Read more →]

The Mandelaria grape, rich in color, is also known as Amorgiano. It is mainly cultivated on the islands of Rhodes and Crete. Mandelaria participates in various Appellations of Origin usually with other grapes such as Monemvassia in Paros, Kotsifali in Crete or as [...]

[Read more →]

The predominant grape variety in Macedonia is a native red called Xinomavro, (meaning “acid-black”). The wines made from Xinomavro are known for their superb aging potential and their rich tannic character. Their complex aromas combine such red fruits as [...]

[Read more →]

One of the most noble of the Greek red grapes, Agiorghitiko (meaning St.George’s) is grown mainly in the AOC region Nemea in the Peloponnese. It produces wines that stand out for their deep red color and remarkable aromatic complexity. [...]

[Read more →]

An aromatic grape which leads to the production of excellent dessert wines and interesting dry whites. Fresh or aged, natural or fortified the dessert Muscat wines are ready to please even the most difficult wine enthuthiast. It is cultivated in many regions of Greece but [...]

[Read more →]

A very interesting Mediterranean grape producing pleasant light wines with fruit and honey aromas. This grape is now found mainly on the island of Cephalonia where it usually blends well with the local Robola giving well structured wines.

[Read more →]

Savatiano is the predominant grape in the region of Attica where is displays excellent resistance to the dry summer weather there. It leads to the production of elegant, well balanced white wines with an aroma of citrus fruits and [...]

[Read more →]

As the name implies, Roditis is a rosé colored grape that is very popular in Attica, Macedonia, Thessaly and Peloponnese where it is cultivated for the production of AOC Patra wines. It produces the best results when cultivated with [...]

[Read more →]

Grown most notably in the mountainous vineyards of Cephalonia, the noble Robola grapes yield distinguished wines with citrus and peach aromas mixed with smoky, mineral hints and a long lemony aftertaste. Robola’s fine character assisted in its qualification as [...]

[Read more →]

A distinct aromatic grape from within the AOC region of Mantinia, in the Peloponnese, Moschofilero grapes have a gray colored skin and therefore produce a wine that is a blanc de gris. Its crisp character and beautiful floral aroma [...]

[Read more →]