Mavrodaphne, meaning black laurel, is mainly found in the Peloponnesean regions of Achaia and Ilia as well as the Ionian Islands. It is blended with the Korinthiaki grape to produce a delicious fortified dessert wine known as Mavrodaphne. It also yields very good results when blended with Refosco, Agiorghitico and Cabernet Sauvignon grapes.